Former management engineer at the University of Padova in Italy, and with 18 years of work experience in implementation and management of plants producing of mycorrhizae fungi and other beneficial microorganisms for agriculture. Throughout his professional career he always worked in the general and technical management of project for the industrial reproduction and formulations of such beneficial microorganisms
A coordinated team of six professionals makes up the Production Department. They work in Greenhouses and in Plant Processes to carry out the extensive proliferation of mycorrhizae fungi and handling of the various products.
Supervision and Quality Control
Responsible for Quality Control (independent laboratory)
PPhD in Biological Sciences at the University of Barcelona (Spain). Specialist in mycorrhizae with over 25 years experience in working with these organisms, currently works at Microbiol, an independent laboratory recognized as accredited Lab by the State Institutions. Microbiol is established for analysis, experimentation and quality control of commercial microbial products and other substrates.
Joseph B. Morton
Responsible for technical and scientific support
PhD in Plant Pathology at the Montana State University (USA), Professor of Environmental Microbiology and Head of the “Division of Plant & Soil Sciences” at the West Virginia University. In his professional career he is currently focusing on research, identification and collection of fungi species that form arbuscular mycorrhizae.
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